Dark Hazelnut spread - 200g
Crema Nocciola Black is the first dairy free spread created by Amedei. The fine blend of pure cocoa beans selected on plantations, love and experitise.
Porcelana is a Criollo cocoa, the rarest cocoa variety in the world. It takes its name from the pale colour of its seeds and it is known worldwide because the chocolate flavour obrained by this cocoa is distictively round and sweet. From this fine cocoa, grown southwest of Lake Maracaibo, in the Venezuelan region of Zulia, a very light, aromatic and harmonious cocoa is born
Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream
Toscano Frutti Rossi
The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months
Hazelnut spread - 200g
The Hazelnut Cream is prepared with top quality ingredients that distinguish Amedei creations. Air-roasted Piedmont PGI hazelnuts in an embrace of pure cocoa.
Toscano Frutti Gialli
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled during summer months
Two times Golden Bean at the London Academy of Chocolate in 2009 and 2011, Nove is the "family trasure" of Casa Amedei. Here cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate
Amedei challenged its philosophy and expertise by creating a 95% dark chocolate with a bold, sweet flavour. The absolute innovation of this product lies in the substitution of cane sugar with maple sugar, a high-quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from Canadian maple trees
Le Praline 16
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
Prendimé 500g - Dark chocolate with hazelnuts
One hundred and fifty grams of fine dark chocolate with 30% of Piedmont Hazelnuts skilfully roasted in the Amedei company. The perfect combination of creaminess and crunchiness, an explosion of flavours.
Tuscany calls Sicily. In this chocolate bar the two lands meet, size up each other then fall in love without reserve. The power of an exclusive cocoa blend made in Pontedera, Tuscany, combines with the delicacy of almonds from Avola, Sicily. A gratifying, crunchy temptation
A round and elegant chocolate, with the explosive character of Ecuador that enhances the primeval cocoa notes. A lingering taste that combines hints of banana with a final note of toasted caramel
A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterised by the acidic aromatic notes of the island’s land. The tactile and taste balance fills the palate and calls for another bite
Chuao shares its name with the Venezuelan region where this cocoa is grown, one of the rarest in the world. It is a primitive Criollo, the result of various cultivars naturally selected over the centuries in this area, which gives the chocolate a strong, round and satisfying taste
Blanco de Criollo
Third Golden Bean for Casa Amedei at the London Academy of Chocolate in 2013, Blanco de Criollo takes its name from the seed used to make it, Piura Gran Blanco, a genetic quality grown in the northern Peru. Considered one of the best cocoa in the world, it gives the chocolate a rich and at the same time surprisigly delicate taste, characterised by fruity aromas