Barinas

A rich and stylish tasting gift box to spoil the most demanding palates with the unique taste of Amedei chocolate.

€210,00

Description

A rich tasting box to spoil the most demanding palates with the unique taste of Amedei chocolate.

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IN THIS PACK

Dark Hazelnut spread - 200g

Crema Nocciola Black is the first dairy free spread created by Amedei. The fine blend of pure cocoa beans selected on plantations, love and experitise.

Porcelana

Porcelana is a Criollo cocoa, the rarest cocoa variety in the world. It takes its name from the pale colour of its seeds and it is known worldwide because the chocolate flavour obrained by this cocoa is distictively round and sweet. From this fine cocoa, grown southwest of Lake Maracaibo, in the Venezuelan region of Zulia, a very light, aromatic and harmonious cocoa is born

Venezuela

Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream

Toscano Frutti Rossi

The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months

Hazelnut spread - 200g

The Hazelnut Cream is prepared with top quality ingredients that distinguish Amedei creations. Air-roasted Piedmont PGI hazelnuts in an embrace of pure cocoa.

Toscano Frutti Gialli

A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled during summer months

Two times Golden Bean at the London Academy of Chocolate in 2009 and 2011, Nove is the "family trasure" of Casa Amedei. Here cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate

Armonia Toscana al latte

Acero

Amedei challenged its philosophy and expertise by creating a 95% dark chocolate with a bold, sweet flavour. The absolute innovation of this product lies in the substitution of cane sugar with maple sugar, a high-quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from Canadian maple trees

Le Praline 16

The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.

Armonia Toscana fondente

Prendimé 500g - Dark chocolate with hazelnuts

One hundred and fifty grams of fine dark chocolate with 30% of Piedmont Hazelnuts skilfully roasted in the Amedei company. The perfect combination of creaminess and crunchiness, an explosion of flavours.

Toscano Mandorla

Tuscany calls Sicily. In this chocolate bar the two lands meet, size up each other then fall in love without reserve. The power of an exclusive cocoa blend made in Pontedera, Tuscany, combines with the delicacy of almonds from Avola, Sicily. A gratifying, crunchy temptation

Ecuador

A round and elegant chocolate, with the explosive character of Ecuador that enhances the primeval cocoa notes. A lingering taste that combines hints of banana with a final note of toasted caramel

Madagascar

A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterised by the acidic aromatic notes of the island’s land. The tactile and taste balance fills the palate and calls for another bite

Chuao

Chuao shares its name with the Venezuelan region where this cocoa is grown, one of the rarest in the world. It is a primitive Criollo, the result of various cultivars naturally selected over the centuries in this area, which gives the chocolate a strong, round and satisfying taste

Armonia Toscana bianco

Blanco de Criollo

Third Golden Bean for Casa Amedei at the London Academy of Chocolate in 2013, Blanco de Criollo takes its name from the seed used to make it, Piura Gran Blanco, a genetic quality grown in the northern Peru. Considered one of the best cocoa in the world, it gives the chocolate a rich and at the same time surprisigly delicate taste, characterised by fruity aromas

Product details

Ingredients

Dark Hazelnut spread - 200g

PGI Piedmont hazelnut (minimum 50%), cane sugar, cocoa mass, cocoa.

Porcelana

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Venezuela

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%

Toscano Frutti Rossi

Cocoa mass, cane sugar, cocoa butter, dried fruit (strawberry, cherry, raspberry) (10%). Cocoa min. 70%

Hazelnut spread - 200g

Piedmont hazelnut PGI (min. 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.

Toscano Frutti Gialli

Cocoa mass, cane sugar, cocoa butter, dried fruit (peach, apricot) (10%). Cocoa min. 63%

Nove

Cocoa mass, cocoa butter, cane sugar.

Armonia Toscana al latte

Coating - Milk chocolate: cane sugar, cocoa butter, whole milk powder, cocoa mass, (cocoa min. 32%). Filling - Cane sugar, whole milk powder, hazelnuts, cocoa butter, skimmed milk powder, dextrose, almonds, pistachios, anhydrous cow's butter, cocoa mass, natural flavourings.

Acero

Cocoa mass, cocoa butter, maple sugar (5%).Cocoa min. 95%

Armonia Toscana fondente

Coating - Dark chocolate: cocoa mass, cane sugar, cocoa butter, (cocoa min.66%). Filling - Cane sugar, whole milk powder, hazelnuts, cocoa butter, skimmed milk powder, dextrose, almonds, pistachios, anhydrous cow's butter, cocoa mass, natural flavourings.

Prendimé 500g - Dark chocolate with hazelnuts

Cocoa mass, cane sugar, Piedmont Hazelnut (30%), cocoa butter. Cocoa min. 66%

Toscano Mandorla

Cocoa mass, cane sugar, cocoa butter, PAT Avola almonds (15%). Cocoa min. 63%

Ecuador

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 77%

Madagascar

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%

Chuao

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Armonia Toscana bianco

Coating - White chocolate: cane sugar, cocoa butter, whole milk powder (cocoa min. 29%). Filling - Cane sugar, whole milk powder, hazelnuts, cocoa butter, skimmed milk powder, dextrose, almonds, pistachios, anhydrous cow's butter, cocoa mass, natural flavourings.

Blanco de Criollo

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Allergens

Almonds, hazelnuts, pistachios, milk, walnuts

Storage

Keep in a dry and cool place, between 14° and 18°

Nutritional Values/100g

Dark Hazelnut spread - 200g

Energy

2407 kJ/579.0 kcal

Carbohydrate

37.0 g

Fat

44.0 g

Of wich sugar

35.0 g

Of wich saturates

9.0 g

Salt

0.01 g

Protein

8.8 g

Porcelana

Energy

2367 kJ/569.0 kcal

Carbohydrate

42.0 g

Fat

41.0 g

Of wich sugar

28.0 g

Of wich saturates

26.0 g

Salt

0.02 g

Protein

8.0 g

Venezuela

Energy

2567 kJ/619.0 kcal

Carbohydrate

27.0 g

Fat

51.0 g

Of wich sugar

8.0 g

Of wich saturates

33.0 g

Salt

0.01 g

Protein

13.0 g

Toscano Frutti Rossi

Energy

2200 kJ/524.0 kcal

Carbohydrate

50.0 g

Fat

33.0 g

Of wich sugar

23.0 g

Of wich saturates

21.0 g

Salt

0.02 g

Protein

7.6 g

Hazelnut spread - 200g

Energy

2315 kJ/556.0 kcal

Carbohydrate

38.0 g

Fat

40.0 g

Of wich sugar

36.0 g

Of wich saturates

7.0 g

Salt

0.12 g

Protein

11.1 g

Toscano Frutti Gialli

Energy

2296 kJ/551.0 kcal

Carbohydrate

47.0 g

Fat

37.0 g

Of wich sugar

26.0 g

Of wich saturates

23.0 g

Salt

0.0 g

Protein

7.5 g

Nove

Energy

2424 kJ/583.0 kcal

Carbohydrate

39.0 g

Fat

44.0 g

Of wich sugar

31.0 g

Of wich saturates

28.0 g

Salt

0.0 g

Protein

7.8 g

Acero

Energy

2588 kJ/626.0 kcal

Carbohydrate

16.0 g

Fat

58.0 g

Of wich sugar

7.3 g

Of wich saturates

36.0 g

Salt

0.0 g

Protein

10.0 g

Le Praline 16

Energy

2349 kJ/565.0 kcal

Carbohydrate

42.0 g

Fat

41.0 g

Of wich sugar

29.0 g

Of wich saturates

22.0 g

Salt

0.19 g

Protein

6.6 g

Prendimé 500g - Dark chocolate with hazelnuts

Energy

2233 kJ/537.0 kcal

Carbohydrate

34.0 g

Fat

40.0 g

Of wich sugar

28.0 g

Of wich saturates

17.0 g

Salt

0.01 g

Protein

10.0 g

Toscano Mandorla

Energy

2274 kJ/545.0 kcal

Carbohydrate

48.0 g

Fat

35.0 g

Of wich sugar

19.0 g

Of wich saturates

19.0 g

Salt

0.0 g

Protein

9.6 g

Ecuador

Energy

2406 kJ/592.0 kcal

Carbohydrate

38.0 g

Fat

45.0 g

Of wich sugar

23.0 g

Of wich saturates

29.0 g

Salt

0.0 g

Protein

8.8 g

Madagascar

Energy

2394 kJ/575.0 kcal

Carbohydrate

43.0 g

Fat

41.0 g

Of wich sugar

28.0 g

Of wich saturates

26.0 g

Salt

0.0 g

Protein

8.6 g

Chuao

Energy

2555 kJ/614.0 kcal

Carbohydrate

49.0 g

Fat

43.0 g

Of wich sugar

31.0 g

Of wich saturates

27.0 g

Salt

0.0 g

Protein

7.7 g

Blanco de Criollo

Energy

2436 kJ/586.0 kcal

Carbohydrate

43.0 g

Fat

42.0 g

Of wich sugar

29.0 g

Of wich saturates

27.0 g

Salt

0.01 g

Protein

8.9 g

Shelf-life

8 months

Net Weight

2035 g

Certifications

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Ingredients

Allergens

Storage

Nutritional Values/100g

Shelf-life

Net Weight

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