Ilheus Maxi

a large selection of prelines, bars and hazelnut spread in a special gift box.

€109,00

Description

a wide selection of pralines, bars and hazelnut creams in a special gift box.

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IN THIS PACK

Dark Hazelnut spread - 200g

Crema Nocciola Black is the first dairy free spread created by Amedei. The fine blend of pure cocoa beans selected on plantations, love and experitise.

Venezuela

Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream

Toscano Nocciola

A true classic. A chocolate bar for the most demanding sweet-tooth. The best Piedmont Hazelnut, embedded in sublime milk chocolate. A symbiotic relationship where the aroma of in-house air-roasted hazelnuts combines with the chocolate’s full taste, fresh and clean on the palate.

Hazelnut spread - 200g

The Hazelnut Cream is prepared with top quality ingredients that distinguish Amedei creations. Air-roasted Piedmont PGI hazelnuts in an embrace of pure cocoa.

Armonia Toscana al latte

Armonia Toscana fondente

Prendimé 500g - Dark chocolate with hazelnuts

One hundred and fifty grams of fine dark chocolate with 30% of Piedmont Hazelnuts skilfully roasted in the Amedei company. The perfect combination of creaminess and crunchiness, an explosion of flavours.

Toscano Black 80

The latest innovation introduced in the classic collection of Amedei, Toscano Black 80 is a warm, velvety and intense blend created from the refined union of Ghana, Madagascar, Venezuela and Grenada beans. This extra dark chocolate expressed at 80%, is characterized by a perfectly round and balanced taste. Despite the high percentage of cocoa, it is a surprisingly sweet chocolate with enduring secondary aromas. It is a product of excellence that typifies the values of research, craftsmanship and taste for one of the most awarded winning chocolate makers in the world.

Madagascar

A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterised by the acidic aromatic notes of the island’s land. The tactile and taste balance fills the palate and calls for another bite

Armonia Toscana bianco

Prendimé 150g - Milk chocolate with hazelnuts

A true classic, a chocolate bar for the most demanding sweet-tooth: the best hazelnuts “Tonda Gentile Trilobata”, enveloped in sublime milk chocolate. The hazelnuts are toasted in house and their aroma comes into a symbiotic relationship with the chocolate’s big taste, fresh and clean on the palate

Grenada

A new version of Amedei’s Grenada, renewed by a higher percentage of cocoa in its recipe, revealing the typical balanced pureness of the classic caribbean chocolate, where the volcanic terroir in the plantation stands out, shoothed by a round sweetness

Toscano Black 70

Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy and then a surprising more structured powerful flavour to finish

Product details

Ingredients

Dark Hazelnut spread - 200g

PGI Piedmont hazelnut (minimum 50%), cane sugar, cocoa mass, cocoa.

Venezuela

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%

Toscano Nocciola

Cane sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont Hazelnut (15%). Cocoa min. 32%

Hazelnut spread - 200g

Piedmont hazelnut PGI (min. 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.

Armonia Toscana al latte

Coating - Milk chocolate: cane sugar, cocoa butter, whole milk powder, cocoa mass, (cocoa min. 32%). Filling - Cane sugar, whole milk powder, hazelnuts, cocoa butter, skimmed milk powder, dextrose, almonds, pistachios, anhydrous cow's butter, cocoa mass, natural flavourings.

Armonia Toscana fondente

Coating - Dark chocolate: cocoa mass, cane sugar, cocoa butter, (cocoa min.66%). Filling - Cane sugar, whole milk powder, hazelnuts, cocoa butter, skimmed milk powder, dextrose, almonds, pistachios, anhydrous cow's butter, cocoa mass, natural flavourings.

Prendimé 500g - Dark chocolate with hazelnuts

Cocoa mass, cane sugar, Piedmont Hazelnut (30%), cocoa butter. Cocoa min. 66%

Toscano Black 80

Cocoa mass, cocoa butter, cane sugar.

Madagascar

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%

Armonia Toscana bianco

Coating - White chocolate: cane sugar, cocoa butter, whole milk powder (cocoa min. 29%). Filling - Cane sugar, whole milk powder, hazelnuts, cocoa butter, skimmed milk powder, dextrose, almonds, pistachios, anhydrous cow's butter, cocoa mass, natural flavourings.

Prendimé 150g - Milk chocolate with hazelnuts

Cane sugar, Piedmont Hazelnut (30%), cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%

Grenada

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 85%

Toscano Black 70

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Allergens

Almonds, hazelnuts, pistachios, milk. May contain nuts.

Storage

Keep in a dry and cool place, between 14° and 18°

Nutritional Values/100g

Dark Hazelnut spread - 200g

Energy

2407 kJ/579.0 kcal

Carbohydrate

37.0 g

Fat

44.0 g

Of wich sugar

35.0 g

Of wich saturates

9.0 g

Salt

0.01 g

Protein

8.8 g

Venezuela

Energy

2567 kJ/619.0 kcal

Carbohydrate

27.0 g

Fat

51.0 g

Of wich sugar

8.0 g

Of wich saturates

33.0 g

Salt

0.01 g

Protein

13.0 g

Hazelnut spread - 200g

Energy

2315 kJ/556.0 kcal

Carbohydrate

38.0 g

Fat

40.0 g

Of wich sugar

36.0 g

Of wich saturates

7.0 g

Salt

0.12 g

Protein

11.1 g

Prendimé 500g - Dark chocolate with hazelnuts

Energy

2233 kJ/537.0 kcal

Carbohydrate

34.0 g

Fat

40.0 g

Of wich sugar

28.0 g

Of wich saturates

17.0 g

Salt

0.01 g

Protein

10.0 g

Toscano Black 80

Energy

2373 kJ/572.0 kcal

Carbohydrate

29.0 g

Fat

47.0 g

Of wich sugar

17.0 g

Of wich saturates

30.0 g

Salt

0.02 g

Protein

8.3 g

Madagascar

Energy

2394 kJ/575.0 kcal

Carbohydrate

43.0 g

Fat

41.0 g

Of wich sugar

28.0 g

Of wich saturates

26.0 g

Salt

0.0 g

Protein

8.6 g

Prendimé 150g - Milk chocolate with hazelnuts

Energy

2413 kJ/580.0 kcal

Carbohydrate

42.0 g

Fat

42.0 g

Of wich sugar

39.0 g

Of wich saturates

22.0 g

Salt

0.22 g

Protein

8.5 g

Grenada

Energy

2587 kJ/624.0 kcal

Carbohydrate

40.0 g

Fat

44.0 g

Of wich sugar

29.0 g

Of wich saturates

21.0 g

Salt

0.19 g

Protein

8.4 g

Toscano Black 70

Energy

2387 kJ/574.0 kcal

Carbohydrate

43.0 g

Fat

41.0 g

Of wich sugar

25.0 g

Of wich saturates

26.0 g

Salt

0.02 g

Protein

8.2 g

Shelf-life

8 months

Net Weight

Dark Hazelnut spread - 200g

200 g

Venezuela

50 g

Toscano Nocciola

50 g

Hazelnut spread - 200g

200 g

Prendimé 500g - Dark chocolate with hazelnuts

500 g

Toscano Black 80

50 g

Madagascar

50 g

Prendimé 150g - Milk chocolate with hazelnuts

150 g

Grenada

50 g

Toscano Black 70

50 g

Certifications

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Ilheus Maxi

Ingredients

Allergens

Storage

Nutritional Values/100g

Shelf-life

Net Weight

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