Toscano Gianduja
Gianduja Chocolate | creamy blend
€5,90
- Description
- AROMATIC PROFILE
Fully respecting the ancient Piedmontese tradition of this recipe, Toscano Gianduja is a creamy blend, obtained by combining fine cocoa beans from western Africa, whole milk from Brittany (North-West France) and only with “Piedmont Hazelnut”, gently air-roasted in Casa Amedei. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most award winning chocolates in the world
notes of toasted hazelnut and fresh milk
Do you need help?
Contact our Customer Service for all product and shipping-related information.
Product details
Ingredients
Allergens
Storage
Nutritional Values/100g
Energy
2451 kJ/590.0 kcal
Carbohydrate
40.0 g
Fat
44.0 g
Of wich sugar
29.0 g
Of wich saturates
21.0 g
Salt
0.19 g
Protein
8.4 g
Shelf-life
Net Weight
Certifications
EXPERIENCE
WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY
We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.
