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Toscano Gianduja

Gianduja Chocolate | creamy blend

€5,90

Fully respecting the ancient Piedmontese tradition of this recipe, Toscano Gianduja is a creamy blend, obtained by combining fine cocoa beans from western Africa, whole milk from Brittany (North-West France) and only with “Piedmont Hazelnut”, gently air-roasted in Casa Amedei. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most award winning chocolates in the world

notes of toasted hazelnut and fresh milk


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Product details

Ingredients

Cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%

Allergens

May contain traces of pistachio, walnut

Storage

Keep in a dry and cool place, between 14° and 18°

Nutritional Values/100g

Energy
2451 kJ/590.0 kcal
Carbohydrate
40.0 g

Fat
44.0 g
Of wich sugar
29.0 g

Of wich saturates
21.0 g
Salt
0.19 g

Protein
8.4 g

Shelf-life

14 months

Net Weight

50 g

Certifications

EXPERIENCE

WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY

We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.

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