ABOUT US
AMEDEI, A CHOCOLATE TO TELL
Some of the most important newspapers and magazines in the food & lifestyle sector tell Amedei world and products through their pages. A press review to thank those who believe in our brand, those who understood and conveyed the value of our creations and wanted to share it.
Highlighted
TAVOLETTA D'ORO 2025: AMEDEI E L'ECCELLENZA DEL CIOCCOLATO TOSCANO
Amedei si conferma ancora una volta tra i grandi nomi del cioccolato italiano, aggiudicandosi prestigiosi riconoscimenti in diverse categorie. La Tavoletta d’Oro è stata assegnata al Toscano Black 80% nella categoria Fondente, al...
WE ASKED TO EXPLAIN HOW AN EASTER EGG IS MADE FROM COCOA BEANS - CIBOTODAY
Giving eggs for Easter is a very old custom, but it is since the 1700s that they have become chocolate eggs. So we went to see how they are made in the Amedei factory in Tuscany.
AMEDEI, THE ITALIAN CHOCOLATE FROM BEAN TO PACKAGING - SALE&PEPE
In chocolate terminology, the expression "bean to bar" (literally, "from bean to bar") refers to those productions, usually artisanal or particularly meticulous, that follow the entire production chain: from the cultivation of cocoa...
AMEDEI PRESENTS THE 2024 CHRISTMAS COLLECTION: TIMELESS EMOTIONS - JAMES MAGAZINE
Amedei, a Tuscan company specialized in the production of high-quality chocolate, announces the launch of its new Christmas collection. Timeless Emotions includes 12 exclusive packages, each designed to evoke feelings of sharing and love, which are the core values of Christmas.
Our ongoing story
20/02/2024
Tavoletta d'Oro 2024, the best chocolates in Italy awarded by the Chocolate Company
THEY TALK ABOUT US.
