Le Praline 25

Desiderio, Noixorange, Gioia, Tartufo, Croccantino, Supremo, Solare, Delizioso, Amandola, Passione, Vin Santo, Cremino, Mokita

€42,50

Description
AROMATIC PROFILE

Small chocolate gems created through a "just-in-time" processing of cocoa beans and fruit, understanding that ultra-fresh raw materials need to be swiftly handled to preserve their freshness and fully enhance their extraordinary qualities.

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IN THIS PACK

Amandola

Soft filling of whole Avola almonds, encased in a sleek layer of dark chocolate

Desiderio

A white chocolate shell with a filling of Bronte pistachio and marzipan

Solare

Eggnog

Noixorange

Guscio di cioccolato al latte che racchiude un ripieno di noci e arancia

Mokita

Guscio di cioccolato al latte arricchito con chicchi di caffè in grani

Supremo

Pralina di cioccolato al latte con morbido ripieno al caffè

Delizioso

A milk chocolate shell encloses a core of Piemonte IGP hazelnut crunch

Tartufo

Vin santo

Vin Santo

Croccantino

Crispy Avola almonds, wrapped in a rich layer of dark chocolate

Passione

Un guscio di cioccolato fondente avvolge un ricco ripieno al rum

Cremino

Three layers of gianduja chocolate enriched with crispy Piedmont Hazelnut

Product details

Ingredients

Amandola

Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, Avola Almond, “Piedmont Hazelnut”, whole milk powder, cocoa butter, cocoa mass.

Desiderio

Coating: white chocolate (cane sugar, cocoa butter, whole milk powder). Cacao min. 29%. Filling: cane sugar, “Piedmont Hazelnut”, whole milk powder, skimmed milk powder, “Green Pistachio of Bronte”, cocoa butter, dextrose, Avola almond.

Solare

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32%. Filling: glucose syrup, alcolates (Marsala wine), distillates, cane sugar, Piedmont Hazelnut, cocoa butter, Avola almond, whole milk powder, dextrose, skimmed milk powder, ethyl alcohol, vanilla, acidifier (tartaric acid).

Noixorange

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, Piedmont Hazelnut, whole milk powder, skimmed milk powder, cocoa butter, Avola almond, walnuts, dextrose, natural favours. Milk, hazelnuts, almonds, walnuts. May contain pistachios.

Mokita

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, Piedmont Hazelnut, coffee beans, cocoa butter, whole milk powder, cocoa mass, Avola almond, dextrose, natural favours.

Supremo

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32%. Filling: cane sugar, Piedmont Hazelnut, coffee beans, cocoa butter, whole milk powder, cocoa mass.

Delizioso

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, anhydrous cowsbutter, Avola Almond.

Tartufo

Piedmont Hazelnut, cane sugar, cocoa powder, cocoa butter, cocoa mass, whole milk powder, Avola almond, skimmed milk powder, dextrose.

Vin santo

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32%.

Croccantino

Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, Avola Almond, whole milk powder, natural flavours.

Passione

Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min.66%. Filling: cane sugar, cocoa mass, cocoa butter, Piedmont Hazelnut, whole milk powder, glucose syrup, inverted sugar, distillates (rum), ethyl alcohol, Avola almond.

Cremino

Cane sugar, “Piedmont Hazelnut”, cocoa mass, whole milk powder, cocoa butter, dextrose, skimmed milk powder, Avola Almond.

Storage

Keep in a dry and cool place, between 14° and 18°

Shelf-life

8 months

Net Weight

260 g

Certifications

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Le Praline 25

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