Toscano Gianduja
Gianduja Chocolate | creamy blend
- Description
- AROMATIC PROFILE
Respecting the ancient tradition of Piedmont, Toscano Gianduja is a velvety blend born by combining fine cocoa beans from West Africa, whole milk powder, and Piedmont IGP Hazelnuts of the Tonda Gentile Trilobata variety, delicately air-roasted directly in the Amedei Chocolate Factory. Each bite envelops the palate in a symphony of creaminess and sweetness, revealing the excellence of its ingredients and offering an inimitable sensory experience.
Notes of toasted hazelnut and fresh milk
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EXPERIENCE
WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY
We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.
