White chocolate cabosse with Guerande salt and green Pistachio of Bronte
Coating - cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%. Filling - Green "Pistachio of Bronte" (19%), cane sugar, "Piedmont Hazelnut", cocoa butter, whole milk powder, almonds, dextrose, skimmed milk powder, natural flavours, Guérande salt.
Amandola
Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, Avola Almond, “Piedmont Hazelnut”, whole milk powder, cocoa butter, cocoa mass.
Desiderio
Coating: white chocolate (cane sugar, cocoa butter, whole milk powder). Cacao min. 29%. Filling: cane sugar, “Piedmont Hazelnut”, whole milk powder, skimmed milk powder, “Green Pistachio of Bronte”, cocoa butter, dextrose, Avola almond.
Dark chocolate cabosse with hazelnut cream filling
Coating - cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. Filling - "Piedmont Hazelnut" (min 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.
Noixorange
Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%.
Filling: cane sugar, Piedmont Hazelnut, whole milk powder, skimmed milk powder, cocoa butter, Avola almond, walnuts, dextrose, natural favours.
Milk, hazelnuts, almonds, walnuts.
May contain pistachios.
Extra dark chocolate cabosse 70%
Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Dark chocolate stick with hazelnut nibs
Cocoa mass, cane sugar, cocoa butter, "Piedmont Hazelnut" (7%). Cocoa min. 70%.
Milk chocolate cabosse with coffee cream filling
Coating - cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Filling - "Piedmont Hazelnut", cane sugar, cocoa butter, whole milk powder, coffee beans, cocoa mass.
Milk chocolate cabosse
Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.
Delizioso
Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, anhydrous cowsbutter, Avola Almond.
White chocolate stick with raspberry flakes
Cane sugar, cocoa butter, whole milk powder, raspberry flakes (5%). Cocoa min. 29%.
Milk chocolate Stick with coffee nibs
Cane sugar, cocoa butter, whole milk powder, cocoa mass, coffee nibs (5%). Cocoa min. 32%.
Extra dark chocolate stick 70%
Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
White chocolate stick
Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.
Passione
Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min.66%.
Filling: cane sugar, cocoa mass, cocoa butter, Piedmont Hazelnut, whole milk powder, glucose syrup, inverted sugar, distillates (rum), ethyl alcohol, Avola almond.
Milk chocolate stick
Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.
Cremino
Cane sugar, “Piedmont Hazelnut”, cocoa mass, whole milk powder, cocoa butter, dextrose, skimmed milk powder, Avola Almond.
