DONO

Selection of chocolates

Description
AROMATIC PROFILE

Christmas is a mosaic of shared moments, special gifts, and flavors that evoke sweet memories.

In this spirit of celebration and connection, the DONO box aims to offer more than just a simple assortment of chocolates: it is designed to provide an experience of pure joy and sharing, capturing the authentic essence of generosity.

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Quantity

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IN THIS PACK

Ecuador

Extra Dark Chocolate 77% Single origin

White chocolate cabosse with Guerande salt and green Pistachio of Bronte

Toscano Pistacchio

White Chocolate with Green Pistachio of Bronte

Dark Hazelnut spread - 200g

Hazelnut spread with dark chocolate

Dark chocolate cabosse with hazelnut cream filling

Porcelana

Extra Dark Chocolate 70% | 100% Criollo

Dark chocolate stick with hazelnut nibs

Venezuela 92

Extra Dark Chocolate 92% Single origin

Milk chocolate cabosse with coffee cream filling

Prendimé 150g - Dark chocolate with hazelnuts

Extra Dark chocolate 66% with delicately air roasted whole Piedmont Hazelnut

Acero

Extra Dark Chocolate 95% with maple sugar

White chocolate stick with raspberry flakes

Milk chocolate Stick with coffee nibs

Toscano Latte

Milk chocolate

Madagascar 72

Extra Dark Chocolate 70% Single origin

Extra Dark Chocolate 75%

Prendimé 150g - Milk chocolate with hazelnuts

Milk chocolate with Piedmond Hazelnut

Toscano Black 70

Extra Dark Chocolate 70%

Product details

Ingredients

Ecuador

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 77%.

White chocolate cabosse with Guerande salt and green Pistachio of Bronte

Coating - cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%. Filling - Green "Pistachio of Bronte" (19%), cane sugar, "Piedmont Hazelnut", cocoa butter, whole milk powder, almonds, dextrose, skimmed milk powder, natural flavours, Guérande salt.

Toscano Pistacchio

Cane sugar, cocoa butter, whole milk powder, "Green Pistachio of Bronte" (10%). Cocoa min. 29%.

Dark Hazelnut spread - 200g

Piedmont hazelnut (minimum 50%), cane sugar, cocoa mass, cocoa.

Dark chocolate cabosse with hazelnut cream filling

Coating - cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. Filling - "Piedmont Hazelnut" (min 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.

Porcelana

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Dark chocolate stick with hazelnut nibs

Cocoa mass, cane sugar, cocoa butter, "Piedmont Hazelnut" (7%). Cocoa min. 70%.

Venezuela 92

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%.

Milk chocolate cabosse with coffee cream filling

Coating - cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Filling - "Piedmont Hazelnut", cane sugar, cocoa butter, whole milk powder, coffee beans, cocoa mass.

Prendimé 150g - Dark chocolate with hazelnuts

Cocoa mass, cane sugar, Piedmont Hazelnut (30%), cocoa butter. Cocoa min. 66%

Acero

Cocoa mass, cocoa butter, maple sugar (5%).Cocoa min. 95%.

White chocolate stick with raspberry flakes

Cane sugar, cocoa butter, whole milk powder, raspberry flakes (5%). Cocoa min. 29%.

Milk chocolate Stick with coffee nibs

Cane sugar, cocoa butter, whole milk powder, cocoa mass, coffee nibs (5%). Cocoa min. 32%.

Toscano Latte

Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.

Madagascar 72

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%.

Nove

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 75%.

Prendimé 150g - Milk chocolate with hazelnuts

Cane sugar, Piedmont Hazelnut (30%), cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%

Toscano Black 70

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Storage

Store in a cool, dry place, between 14°C and 18°C.

Shelf-life

8 months

Net Weight

Toscano Pistacchio

50 g

Dark Hazelnut spread - 200g

200 g

Porcelana

50 g

Prendimé 150g - Dark chocolate with hazelnuts

150 g

Prendimé 150g - Milk chocolate with hazelnuts

150 g

Toscano Black 70

50 g

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