INCANTO

Collection of chocolates and chocolate sticks

€34,00

Description
AROMATIC PROFILE

The festive and bright atmosphere, the gifts under the tree, the family bonds, and the very idea of a special time filled with love and sharing come together as the backdrop for this precious box named "Incanto." A name that, not by chance, unfolds as an irresistible invitation to be carried away by beauty and wonder, immersing oneself in a world of positive, intense, and overwhelming emotions. Inside this unique box lies an exceptional assortment of cacao pods and chocolate bars. The cacao pods, with their shape reminiscent of the cocoa fruit, celebrate tradition and artisanal excellence, while the elegant and rich bars offer an unparalleled tasting experience, enchanting the senses with a blend of refinement, enveloping aromas, and sublime textures.

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Quantity

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IN THIS PACK

White chocolate cabosse with Guerande salt and green Pistachio of Bronte

Dark chocolate cabosse with hazelnut cream filling

Extra dark chocolate cabosse 70%

Dark chocolate stick with hazelnut nibs

Milk chocolate cabosse with coffee cream filling

White chocolate cabosse

Milk chocolate cabosse

White chocolate stick with raspberry flakes

Milk chocolate Stick with coffee nibs

Extra dark chocolate stick 70%

White chocolate stick

Milk chocolate stick

Product details

Ingredients

White chocolate cabosse with Guerande salt and green Pistachio of Bronte

Coating - cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%. Filling - Green "Pistachio of Bronte" (19%), cane sugar, "Piedmont Hazelnut", cocoa butter, whole milk powder, almonds, dextrose, skimmed milk powder, natural flavours, Guérande salt.

Dark chocolate cabosse with hazelnut cream filling

Coating - cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. Filling - "Piedmont Hazelnut" (min 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.

Extra dark chocolate cabosse 70%

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Dark chocolate stick with hazelnut nibs

Cocoa mass, cane sugar, cocoa butter, "Piedmont Hazelnut" (7%). Cocoa min. 70%.

Milk chocolate cabosse with coffee cream filling

Coating - cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Filling - "Piedmont Hazelnut", cane sugar, cocoa butter, whole milk powder, coffee beans, cocoa mass.

White chocolate cabosse

Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.

Milk chocolate cabosse

Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.

White chocolate stick with raspberry flakes

Cane sugar, cocoa butter, whole milk powder, raspberry flakes (5%). Cocoa min. 29%.

Milk chocolate Stick with coffee nibs

Cane sugar, cocoa butter, whole milk powder, cocoa mass, coffee nibs (5%). Cocoa min. 32%.

Extra dark chocolate stick 70%

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

White chocolate stick

Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.

Milk chocolate stick

Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.

Storage

Store in a cool, dry place, between 14°C and 18°C

Shelf-life

8 months

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WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY

We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.

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INCANTO

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