White chocolate cabosse with Guerande salt and green Pistachio of Bronte
  
                                          Coating - cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%. Filling - Green "Pistachio of Bronte" (19%), cane sugar, "Piedmont Hazelnut", cocoa butter, whole milk powder, almonds, dextrose, skimmed milk powder, natural flavours, Guérande salt.
Amandola
  
                                          Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, Avola Almond, “Piedmont Hazelnut”, whole milk powder, cocoa butter, cocoa mass.
Toscano Black 100 
  
                                          Cocoa mass, cocoa butter. Cocoa min. 100%
Desiderio
  
                                          Coating: white chocolate (cane sugar, cocoa butter, whole milk powder). Cacao min. 29%. Filling: cane sugar, “Piedmont Hazelnut”, whole milk powder, skimmed milk powder, “Green Pistachio of Bronte”, cocoa butter, dextrose, Avola almond.
Toscano Pistacchio
  
                                          Cane sugar, cocoa butter, whole milk powder, "Green Pistachio of Bronte" (10%). Cocoa min. 29%.
Dark Hazelnut spread - 200g
  
                                          Piedmont hazelnut (minimum 50%), cane sugar, cocoa mass, cocoa.
Dark chocolate cabosse with hazelnut cream filling
  
                                          Coating -  cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. Filling - "Piedmont Hazelnut" (min 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.
Noixorange
  
                                          Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. 
Filling: cane sugar, Piedmont Hazelnut, whole milk powder, skimmed milk powder, cocoa butter, Avola almond, walnuts, dextrose, natural favours.
Milk, hazelnuts, almonds, walnuts.
May contain pistachios.
Porcelana 
  
                                          Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Venezuela 
  
                                          Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%.
Toscano Nocciola
  
                                          Cane sugar, cocoa butter, whole milk powder, cocoa mass, “Piedmont Hazelnut” (15%). Cocoa min. 32%.
Toscano Frutti Rossi
  
                                          Cocoa mass, cane sugar, cocoa butter, dried fruit (strawberry, cherry, raspberry) (10%). Cocoa min. 70%.
Toscano Snack Pistachios
  
                                          Coating: white chocolate (cane sugar, cocoa butter, whole milk powder). Cocoa min. 29%. Filling: "Green Pistachio of Bronteì" (32%), cane sugar, “Piedmont Hazelnut”, cocoa butter, whole milk powder, dextrose, almonds, skimmed milk powder, natural flavours, Gurande salt.
Dark chocolate stick with hazelnut nibs
  
                                          Cocoa mass, cane sugar, cocoa butter, "Piedmont Hazelnut" (7%). Cocoa min. 70%.
Hazelnut spread - 200g
  
                                          Piedmont hazelnut (min. 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.
Toscano Snack Almonds
  
                                          Coating: dark chocolate 70'% (cocoa mass, cane sugar, cocoa butter). Min. Cocoa 70%. Filling: "Piedmont Hazelnut", cane sugar, cocoa butter, Avola Almonds (7%), whole milk powder, cocoa mass, "Green Pistachio of Bronte", dextrose, skimmed milk powder, vanilla, natural flavors.
Toscano Frutti Gialli
  
                                          Cocoa mass, cane sugar, cocoa butter, dried fruit (peach, apricot) (10%). Cocoa min. 63%.
Milk chocolate cabosse with coffee cream filling
  
                                          Coating - cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Filling - "Piedmont Hazelnut", cane sugar, cocoa butter, whole milk powder, coffee beans, cocoa mass.
Prendimé 150g - Dark chocolate with hazelnuts
  
                                          Cocoa mass, cane sugar, Piedmont Hazelnut (30%), cocoa butter. Cocoa min. 66%
Mokita
  
                                          Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. 
Filling: cane sugar, Piedmont Hazelnut, coffee beans, cocoa butter, whole milk powder, cocoa mass, Avola almond, dextrose, natural favours.
Nove
  
                                          Cocoa mass, cane sugar, cocoa butter. Cocoa min. 75%
Supremo
  
                                          Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32%. 
Filling: cane sugar, Piedmont Hazelnut, coffee beans, cocoa butter, whole milk powder, cocoa mass.
Delizioso
  
                                          Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, anhydrous cowsbutter, Avola Almond.
White chocolate stick with raspberry flakes
  
                                          Cane sugar, cocoa butter, whole milk powder, raspberry flakes (5%). Cocoa min. 29%.
Milk chocolate Stick with coffee nibs
  
                                          Cane sugar, cocoa butter, whole milk powder, cocoa mass, coffee nibs (5%). Cocoa min. 32%.
Toscano Latte
  
                                          Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%.
Toscano Snack Coffee
  
                                          Filling: “Piedmont Hazelnut”, cane sugar, cocoa butter, Avola Almond (7%), whole milk powder, cocoa mass, "Green Pistachio of Bronte", dextrose, vanilla, natural flavours.
Extra dark chocolate stick 70%
  
                                          Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Croccantino
  
                                          Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, Avola Almond, whole milk powder, natural flavours.
Toscano Mandorla
  
                                          Cocoa mass, cane sugar, cocoa butter, PAT Avola Almonds (15%). Cocoa min. 63%.
White chocolate stick
  
                                          Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.
Ecuador 
  
                                          Cocoa mass, cocoa butter, cane sugar. Cocoa min. 77%.
Madagascar 
  
                                          Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%.
Toscano Bianco 
  
                                          Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%.
Chuao 
  
                                          Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Milk chocolate stick
  
                                          Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. 
Toscano Black 70 
  
                                          Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%
Cremino
  
                                          Cane sugar, “Piedmont Hazelnut”, cocoa mass, whole milk powder, cocoa butter, dextrose, skimmed milk powder, Avola Almond. 
Toscano Black 80 
  
                                          Cocoa mass, cocoa butter, cane sugar. Cocoa min. 80%.
Toscano Snack Orange
  
                                          Coating: dark chocolate 70% (cocoa mass, cane sugar, cocoa butter, cocoa mass). Cocoa min. 70%. Filling: Cane sugar, “Piedmont Hazelnut”, almonds, cocoa butter, whole milk powder, "Green Pistachio of Bronte, dextrose, skimmed milk powder, orange essential oil (2%), natural flavours.
Blanco de Criollo
  
                                          Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Prendimé 150g - Milk chocolate with hazelnuts
  
                                          Cane sugar, Piedmont Hazelnut (30%), cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%
Grenada 
  
                                          Cocoa mass, cocoa butter, cane sugar. Cocoa min. 85%.