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Easter Egg Toscano Black 70 (450g)

Easter Egg Toscano Black 70 (450g)

Free

Born in 1998, Toscano Black 70 is the first creation by Amedei: a bold blend crafted from three genetic varieties of cocoa sourced from Madagascar, Ghana, Ecuador, and Venezuela. With a 70% cocoa content, it offers a rounded flavor that initially delights the palate with its delicate taste, then surprises with a more structured and complex finish.


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IN THIS PACK
Gianduja Grains Praline
Gianduja Grains Praline
Dark chocolate praline with gianduja filling
Praline Nocciola
Praline Nocciola
Dark chocolate praline with hazelnut filling
Tuscan Egg Black 70
Tuscan Egg Black 70
Tuscan Egg Black 70
Almond Praline
Almond Praline
Milk praline with almond filling
Product details

Ingredients

Gianduja Grains Praline

Coating: Extra dark chocolate 66% (cocoa mass, brown sugar, cocoa butter). Cocoa min. 66% Filling: cocoa, cane sugar, Piedmont hazelnut PGI (16%), Avola almonds PAT, cocoa butter, whole milk powder, skimmed milk powder, dextrose, natural flavourings.

Praline Nocciola

Coating: extra dark chocolate 66% (cocoa paste, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, "Piedmont Hazelnut" (18%), cocoa butter, cocoa paste, cocoa, whole milk powder, "Green Pistachio of Bronte", skimmed milk powder, Avola almonds, natural flavors.

Tuscan Egg Black 70

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Almond Praline

Coating: Milk chocolate (brown sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32% Filling: cane sugar, Avola almonds PAT (21%), Piedmont hazelnut PGI, whole milk powder, cocoa butter, cocoa mass, natural flavourings.

Storage

Keep in a dry and cool place, between 14° and 18°

Shelf-life

8 months

Certifications

EXPERIENCE

WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY

We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.

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