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Viaggio

Un viaggio nel gusto che inizia con la ricerca e selezione

€180,00

A precious beech wood box in a limited and numbered edition. A tasting experience dedicated to the journey of cocoa from Africa and from Central America, where we select the best beans and plantations, over the most authentic crus, to then entrust them to our chocolatier craftsmen ability who turn them on in excellent products with an inimitable taste.

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IN THIS PACK
Blanco de Criollo formato napolitains
Blanco de Criollo formato napolitains
Toscano Black 100
Toscano Black 100
The first edition of a cocoa mass in Amedei House: Toscano Black 100 is a round blend, characterized by a mild acidity balanced with secondary aromas, revealing the elegant pureness of the cocoa bean. Obtained by the refined union of Ghana, Madagascar, Ecuador and Grenada beans, the lingering taste of this cocoa mass leaves the palate clean and satisfied. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most awarded winnng chocolates in the world.
Grenada formato napolitains
Grenada formato napolitains
A new version of Amedei' Grenada, renewed by a higher percentage of cocoa in its recipe, revealing the typical balanced pureness of the classic caribbean chocolate, where the volcanic terroir in the plantation stands out, shoothed by a round sweetness
Venezuela
Venezuela
Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream
Toscano Latte
Toscano Latte
Toscano Latte, the founding member of Amedei's milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in Western France. A chocolate with a creamy and naturally sweet taste resulting in an unexpected flavour, which is an ode to childhood memories.
Toscano Black 63
Toscano Black 63
First Golden Bean winner for Casa Amedei at the London Academy of Chocolate in 2008, Toscano Black 63 is an amiable blend, obtained by combining two genetic qualities of cocoa from Venezuela and Ghana. A 63% dark chocolate with a full-bodied, rich and creamy taste.
Madagascar formato napolitain
Madagascar formato napolitain
Nove formato napolitains
Nove formato napolitains
Two times Golden Bean at the London Academy of Chocolate in 2009 and 2011, Nove is the "family trasure" of Casa Amedei. Here cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate
Toscano Bianco
Toscano Bianco
Pure, delicate and luxuriantly harmonious. Toscano Bianco is a tender blend obtained by combining precious cocoa butter and whole milk from Brittany (North-West France). This chocolate will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety flavour of fresh milk.
Toscano Black 70
Toscano Black 70
Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy and then a surprising more structured powerful flavour to finish
Porcelana formato napolitains
Porcelana formato napolitains
Porcelana is a Criollo cocoa, the rarest cocoa variety in the world. It takes its name from the pale colour of its seeds and it is known worldwide because the chocolate flavour obrained by this cocoa is distictively round and sweet. From this fine cocoa, grown southwest of Lake Maracaibo, in the Venezuelan region of Zulia, a very light, aromatic and harmonious cocoa is born
Toscano Black 80
Toscano Black 80
The latest innovation introduced in the classic collection of Amedei, Toscano Black 80 is a warm, velvety and intense blend created from the refined union of Ghana, Madagascar, Venezuela and Grenada beans. This extra dark chocolate expressed at 80%, is characterized by a perfectly round and balanced taste. Despite the high percentage of cocoa, it is a surprisingly sweet chocolate with enduring secondary aromas. It is a product of excellence that typifies the values of research, craftsmanship and taste for one of the most awarded winning chocolate makers in the world.
Product details

Ingredients

Blanco de Criollo formato napolitains

Cocoa mass, cocoa butter, cane sugar.

Toscano Black 100

Cocoa mass, cocoa butter, cane sugar.

Grenada formato napolitains

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%

Venezuela

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%

Toscano Latte

Cocoa mass, cocoa butter, cane sugar.

Toscano Black 63

Cocoa mass, cocoa butter, cane sugar.

Madagascar formato napolitain

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%

Nove formato napolitains

Cocoa mass, cocoa butter, cane sugar.

Toscano Bianco

Cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%

Toscano Black 70

Cocoa mass, cocoa butter, cane sugar.

Porcelana formato napolitains

Cocoa mass, cocoa butter, cane sugar.

Toscano Black 80

Cocoa mass, cocoa butter, cane sugar.

Allergens

Almonds, hazelnuts, pistachios, milk, walnuts.

Storage

Keep in a dry and cool place, between 14° and 18°

Nutritional Values/100g

Blanco de Criollo formato napolitains
Energy
2436 kJ/586.0 kcal
Carbohydrate
43.0 g

Fat
42.0 g
Of wich sugar
29.0 g

Of wich saturates
27.0 g
Salt
0.01 g

Protein
8.9 g

Toscano Black 100
Energy
2466 kJ/594.0 kcal
Carbohydrate
22.0 g

Fat
52.0 g
Of wich sugar
9.8 g

Of wich saturates
33.0 g
Salt
0.04 g

Protein
9.9 g

Grenada formato napolitains
Energy
2587 kJ/624.0 kcal
Carbohydrate
40.0 g

Fat
44.0 g
Of wich sugar
29.0 g

Of wich saturates
21.0 g
Salt
0.19 g

Protein
8.4 g

Venezuela
Energy
2567 kJ/619.0 kcal
Carbohydrate
27.0 g

Fat
51.0 g
Of wich sugar
8.0 g

Of wich saturates
33.0 g
Salt
0.01 g

Protein
13.0 g

Toscano Latte
Energy
2401 kJ/577.0 kcal
Carbohydrate
44.0 g

Fat
41.0 g
Of wich sugar
37.0 g

Of wich saturates
26.0 g
Salt
34.0 g

Protein
8.0 g

Toscano Black 63
Energy
2352 kJ/565.0 kcal
Carbohydrate
44.0 g

Fat
40.0 g
Of wich sugar
34.0 g

Of wich saturates
26.0 g
Salt
0.0 g

Protein
7.3 g

Madagascar formato napolitain
Energy
2394 kJ/575.0 kcal
Carbohydrate
43.0 g

Fat
41.0 g
Of wich sugar
28.0 g

Of wich saturates
26.0 g
Salt
0.0 g

Protein
8.6 g

Nove formato napolitains
Energy
2424 kJ/583.0 kcal
Carbohydrate
39.0 g

Fat
44.0 g
Of wich sugar
31.0 g

Of wich saturates
28.0 g
Salt
0.0 g

Protein
7.8 g

Toscano Bianco
Energy
2389 kJ/574.0 kcal
Carbohydrate
42.0 g

Fat
41.0 g
Of wich sugar
19.0 g

Of wich saturates
27.0 g
Salt
0.39 g

Protein
9.3 g

Toscano Black 70
Energy
2387 kJ/ kcal
Carbohydrate
43.0 g

Fat
41.0 g
Of wich sugar
25.0 g

Of wich saturates
26.0 g
Salt
0.02 g

Protein
820.0 g

Porcelana formato napolitains
Energy
2367 kJ/569.0 kcal
Carbohydrate
42.0 g

Fat
41.0 g
Of wich sugar
28.0 g

Of wich saturates
26.0 g
Salt
0.02 g

Protein
8.0 g

Toscano Black 80
Energy
2373 kJ/572.0 kcal
Carbohydrate
29.0 g

Fat
47.0 g
Of wich sugar
17.0 g

Of wich saturates
30.0 g
Salt
0.02 g

Protein
8.3 g

Shelf-life

14 months

Net Weight

324 g

Certifications

EXPERIENCE

WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY

We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.

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