Blanco de Criollo
Extra Dark Chocolate 70% | Cacao Arriba Nacional From Peru
€10,30
- Description
- AROMATIC PROFILE
Winner of the Golden Bean Award at the Academy of Chocolate in London in 2013, Blanco de Criollo is named after the seed used in its creation, Piura Gran Blanco, a genetic variety grown in northern Peru. CConsidered one of the best cocoa in the world, it gives the chocolate a rich and at the same time surprisigly delicate taste, characterised by fruity aromas and a refined aromatic complexity.
Notes of honey, dried plum and jam
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WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY
We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.
