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Blanco de Criollo

Extra Dark Chocolate 70% | Cacao Arriba Nacional From Peru

€10,30

Third Golden Bean for Casa Amedei at the London Academy of Chocolate in 2013, Blanco de Criollo takes its name from the seed used to make it, Piura Gran Blanco, a genetic quality grown in the northern Peru. Considered one of the best cocoa in the world, it gives the chocolate a rich and at the same time surprisigly delicate taste, characterised by fruity aromas

Notes of honey, dried plum and jam


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Product details

Ingredients

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Storage

Keep in a dry and cool place, between 14° and 18°

Shelf-life

18 months

Net Weight

50 g

Certifications

EXPERIENCE

WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY

We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.

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