Icona
the most iconic bars and a selection of delicious napolitains in a new collection by Amedei.
€62,00
- Description
- AROMATIC PROFILE
This coffrets celebrates the iconic products that have made the history of the company and the entire bean-to-bar chocolate category.
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IN THIS PACK
Blanco de Criollo formato napolitains
Toscano Black 70
Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy and then a surprising more structured powerful flavour to finish
Toscano Latte
Toscano Latte, the founding member of Amedei’s milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in Western France. A chocolate with a creamy and naturally sweet taste resulting in an unexpected flavour, which is an ode to childhood memories.
Toscano Nocciola
A true classic. A chocolate bar for the most demanding sweet-tooth. The best Piedmont Hazelnut, embedded in sublime milk chocolate. A symbiotic relationship where the aroma of in-house air-roasted hazelnuts combines with the chocolate's full taste, fresh and clean on the palate.
Chuao formato napolitains
Toscano Pistacchio
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour
Toscano Brown
Toscano Latte, the founding member of Amedei’s milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in Western France. A chocolate with a creamy and naturally sweet taste resulting in an unexpected flavour, which is an ode to childhood memories.
Toscano Latte
Toscano Latte, the founding member of Amedei's milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in Western France. A chocolate with a creamy and naturally sweet taste resulting in an unexpected flavour, which is an ode to childhood memories.
Toscano Black 63
First Golden Bean winner for Casa Amedei at the London Academy of Chocolate in 2008, Toscano Black 63 is an amiable blend, obtained by combining two genetic qualities of cocoa from Venezuela and Ghana. A 63% dark chocolate with a full-bodied, rich and creamy taste.
Toscano Frutti Rossi
The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months
Nove formato napolitains
Two times Golden Bean at the London Academy of Chocolate in 2009 and 2011, Nove is the "family trasure" of Casa Amedei. Here cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate
Toscano Bianco
Pure, delicate and luxuriantly harmonious. Toscano Bianco is a tender blend obtained by combining precious cocoa butter and whole milk from Brittany (North-West France). This chocolate will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety flavour of fresh milk.
Toscano Black 70
Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy and then a surprising more structured powerful flavour to finish
Porcelana formato napolitains
Porcelana is a Criollo cocoa, the rarest cocoa variety in the world. It takes its name from the pale colour of its seeds and it is known worldwide because the chocolate flavour obrained by this cocoa is distictively round and sweet. From this fine cocoa, grown southwest of Lake Maracaibo, in the Venezuelan region of Zulia, a very light, aromatic and harmonious cocoa is born
Product details
Ingredients
Blanco de Criollo formato napolitains
Toscano Black 70
Toscano Latte
Toscano Nocciola
Chuao formato napolitains
Toscano Pistacchio
Toscano Brown
Toscano Latte
Toscano Black 63
Toscano Frutti Rossi
Nove formato napolitains
Toscano Bianco
Toscano Black 70
Porcelana formato napolitains
Storage
Shelf-life
Net Weight
Certifications
EXPERIENCE
WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY
We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.
