Le Praline 16 Gold

Desiderio, Gioia, Croccantino, Delizioso, Amandola, Cremino, Mokita

€28,00

Description
AROMATIC PROFILE

Small chocolate gems created through a "just-in-time" processing of cocoa beans and fruit, understanding that ultra-fresh raw materials need to be swiftly handled to preserve their freshness and fully enhance their extraordinary qualities.

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IN THIS PACK

Amandola

Soft filling of whole Avola almonds, encased in a sleek layer of dark chocolate

Desiderio

A white chocolate shell with a filling of Bronte pistachio and marzipan

Noixorange

Guscio di cioccolato al latte che racchiude un ripieno di noci e arancia

Mokita

Guscio di cioccolato al latte arricchito con chicchi di caffè in grani

Delizioso

A milk chocolate shell encloses a core of Piemonte IGP hazelnut crunch

Croccantino

Crispy Avola almonds, wrapped in a rich layer of dark chocolate

Cremino

Three layers of gianduja chocolate enriched with crispy Piedmont Hazelnut

Product details

Ingredients

Amandola

Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, Avola Almond, “Piedmont Hazelnut”, whole milk powder, cocoa butter, cocoa mass.

Desiderio

Coating: white chocolate (cane sugar, cocoa butter, whole milk powder). Cacao min. 29%. Filling: cane sugar, “Piedmont Hazelnut”, whole milk powder, skimmed milk powder, “Green Pistachio of Bronte”, cocoa butter, dextrose, Avola almond.

Noixorange

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, Piedmont Hazelnut, whole milk powder, skimmed milk powder, cocoa butter, Avola almond, walnuts, dextrose, natural favours. Milk, hazelnuts, almonds, walnuts. May contain pistachios.

Mokita

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, Piedmont Hazelnut, coffee beans, cocoa butter, whole milk powder, cocoa mass, Avola almond, dextrose, natural favours.

Delizioso

Coating: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cacao min. 32%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, anhydrous cowsbutter, Avola Almond.

Croccantino

Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, “Piedmont Hazelnut”, cocoa mass, cocoa butter, Avola Almond, whole milk powder, natural flavours.

Cremino

Cane sugar, “Piedmont Hazelnut”, cocoa mass, whole milk powder, cocoa butter, dextrose, skimmed milk powder, Avola Almond.

Storage

Keep in a dry and cool place, between 14° and 18°

Shelf-life

8 months

Net Weight

180 g

Certifications

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Le Praline 16 Gold

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