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Milk Egg

Milk chocolate with gianduja filling

Free
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Product details

Ingredients

Coating - Milk chocolate (brown sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32%. Filling - Gianduja Chocolate (66%) (cane sugar, Piedmont Hazelnut PGI (24%), cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%), "Piedmont Hazelnut PGI" paste, dark chocolate (cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%), anhydrous cow's butter.

Storage

Store in a cool, dry place, max 18°C.

Certifications
  • RECENTLY VIEWED

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We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.

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