SOGNO

Selection of chocolates

Description
AROMATIC PROFILE

Christmas is a time when everything seems wrapped in a beautiful fairy-tale aura, capable of awakening the imagination and the heart, turning hopes into reality.

In this magical setting, “Sogno" coffret invites you to discover the quality of chocolate, whose irresistible combination of flavor, texture, and aroma can enchant the senses in an embrace of pure pleasure. With its mixed assortment of bars, pralines, chocolate bars, and napolitains, each bite becomes an extraordinary experience, adding a delicate touch of sweetness to the festivities and making every celebration even more special and memorable.

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Quantity

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IN THIS PACK

White chocolate cabosse with Guerande salt and green Pistachio of Bronte

Dark chocolate cabosse with hazelnut cream filling

Porcelana

Extra Dark Chocolate 70% | 100% Criollo

Dark chocolate stick with hazelnut nibs

Prendimé 500g - Milk chocolate with hazelnuts

Milk chocolate with Piedmond Hazelnut

Milk chocolate cabosse with coffee cream filling

White chocolate stick with raspberry flakes

Milk chocolate Stick with coffee nibs

Ecuador

Extra Dark Chocolate 77% Single origin

Madagascar

Extra Dark Chocolate 70% Single origin

Chuao

Extra Dark Chocolate 70%

Armonia Toscana bianco

White chocolate praline with a refined hazelnut-flavored filling.

Blanco de Criollo

Extra Dark Chocolate 70%

Grenada

Extra Dark Chocolate 85% Single origin

Product details

Ingredients

White chocolate cabosse with Guerande salt and green Pistachio of Bronte

Coating - cane sugar, cocoa butter, whole milk powder. Cocoa min. 29%. Filling - Green "Pistachio of Bronte" (19%), cane sugar, "Piedmont Hazelnut", cocoa butter, whole milk powder, almonds, dextrose, skimmed milk powder, natural flavours, Guérande salt.

Dark chocolate cabosse with hazelnut cream filling

Coating - cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. Filling - "Piedmont Hazelnut" (min 47%), cane sugar, skimmed milk powder, cocoa mass, cocoa.

Porcelana

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Dark chocolate stick with hazelnut nibs

Cocoa mass, cane sugar, cocoa butter, "Piedmont Hazelnut" (7%). Cocoa min. 70%.

Prendimé 500g - Milk chocolate with hazelnuts

Milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%), Piemonte Hazelnuts (30%).

Milk chocolate cabosse with coffee cream filling

Coating - cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Filling - "Piedmont Hazelnut", cane sugar, cocoa butter, whole milk powder, coffee beans, cocoa mass.

White chocolate stick with raspberry flakes

Cane sugar, cocoa butter, whole milk powder, raspberry flakes (5%). Cocoa min. 29%.

Milk chocolate Stick with coffee nibs

Cane sugar, cocoa butter, whole milk powder, cocoa mass, coffee nibs (5%). Cocoa min. 32%.

Ecuador

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 77%.

Madagascar

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%.

Chuao

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Armonia Toscana bianco

Coating: white chocolate (cane sugar, cocoa butter, whole milk powder). Cocoa min. 29%. Filling: cane sugar, cocoa butter, whole milk powder, cocoa mass, "Piedmont Hazelnut", "Green Pistachio of Bronte", dextrose, skimmed milk powder, almonds, vanilla, natural flavors.

Blanco de Criollo

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Grenada

Cocoa mass, cocoa butter, cane sugar. Cocoa min. 85%.

Storage

Store in a cool, dry place, between 14°C and 18°C.

Shelf-life

8 months

Net Weight

Porcelana

50 g

Prendimé 500g - Milk chocolate with hazelnuts

500 g

Ecuador

50 g

Madagascar

50 g

Chuao

50 g

Blanco de Criollo

50 g

Grenada

50 g

Certifications

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