CHOCOLATE ROSE CAKE

Ingredients: Type 0 soft wheat flour, Butter, Sucrose, Whole UHT cow’s milk, Egg yolk, Dark chocolate (minimum 70% cocoa) (4.35% of the finished product) [Cocoa mass, Cane sugar, Cocoa butter], Pasteurized whole eggs, Sea salt, Unsweetened cocoa powder, Compressed baker’s yeast, Bourbon vanilla beans.

Ingredients of the bottle containing aromatic syrup: Sugar.

May contain peanuts, soy and tree nuts.

Store in a cool, dry place, away from heat sources.

45 months

650 g