Double flavoured Easter Egg (450g)

Description
AROMATIC PROFILE

Toscano Milk meets here Toscano Black creating a truly special egg: a milk chocolate with a creamy and naturally sweet shell and a 70% dark chocolate with a round taste.

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IN THIS PACK

Gianduja Grains Praline

Dark chocolate praline with gianduja filling

Praline Nocciola

Dark chocolate praline with hazelnut filling

Portion Dark Egg Tuscan Black 70

Portion Tuscan Egg Milk

Almond Praline

Milk praline with almond filling

Product details

Ingredients

Gianduja Grains Praline

Coating: Extra dark chocolate 66% (cocoa mass, brown sugar, cocoa butter). Cocoa min. 66% Filling: cocoa, cane sugar, Piedmont hazelnut PGI (16%), Avola almonds PAT, cocoa butter, whole milk powder, skimmed milk powder, dextrose, natural flavourings.

Praline Nocciola

Coating: extra dark chocolate 66% (cocoa paste, cane sugar, cocoa butter). Cocoa min. 66%. Filling: cane sugar, "Piedmont Hazelnut" (18%), cocoa butter, cocoa paste, cocoa, whole milk powder, "Green Pistachio of Bronte", skimmed milk powder, Avola almonds, natural flavors.

Portion Dark Egg Tuscan Black 70

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

Portion Tuscan Egg Milk

Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%

Almond Praline

Coating: Milk chocolate (brown sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa min. 32% Filling: cane sugar, Avola almonds PAT (21%), Piedmont hazelnut PGI, whole milk powder, cocoa butter, cocoa mass, natural flavourings.

Storage

Keep in a dry and cool place, between 14° and 18°

Shelf-life

8 months

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Double flavoured Easter Egg (450g)

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