Viaggio

The first edition of a cocoa mass in Amedei House: Toscano Black 100 is a round blend, characterized by a mild acidity balanced with secondary aromas, revealing the elegant pureness of the cocoa bean. Obtained by the refined union of Ghana, Madagascar, Ecuador and Grenada beans, the lingering taste of this cocoa mass leaves the palate clean and satisfied. A product of excellence that brings with it the values of research, craftsmanship and taste of one of the most awarded winnng chocolates in the world.

A new version of Amedei' Grenada, renewed by a higher percentage of cocoa in its recipe, revealing the typical balanced pureness of the classic caribbean chocolate, where the volcanic terroir in the plantation stands out, shoothed by a round sweetness

Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream

Toscano Latte, the founding member of Amedei's milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in Western France. A chocolate with a creamy and naturally sweet taste resulting in an unexpected flavour, which is an ode to childhood memories.

Two times Golden Bean at the London Academy of Chocolate in 2009 and 2011, Nove is the "family trasure" of Casa Amedei. Here cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate

Pure, delicate and luxuriantly harmonious. Toscano Bianco is a tender blend obtained by combining precious cocoa butter and whole milk from Brittany (North-West France). This chocolate will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety flavour of fresh milk.

Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy and then a surprising more structured powerful flavour to finish

Porcelana is a Criollo cocoa, the rarest cocoa variety in the world. It takes its name from the pale colour of its seeds and it is known worldwide because the chocolate flavour obrained by this cocoa is distictively round and sweet. From this fine cocoa, grown southwest of Lake Maracaibo, in the Venezuelan region of Zulia, a very light, aromatic and harmonious cocoa is born

The latest innovation introduced in the classic collection of Amedei, Toscano Black 80 is a warm, velvety and intense blend created from the refined union of Ghana, Madagascar, Venezuela and Grenada beans. This extra dark chocolate expressed at 80%, is characterized by a perfectly round and balanced taste. Despite the high percentage of cocoa, it is a surprisingly sweet chocolate with enduring secondary aromas. It is a product of excellence that typifies the values of research, craftsmanship and taste for one of the most awarded winning chocolate makers in the world.