AMEDEI'S EASTER IS EVEN MORE SPECIAL
Where chocolate becomes emotion, Easter becomes magic.
The artisanal expertise of Amedei, in every Easter Egg.
AMEDEI AND PINEIDER TOGETHER
An unprecedented taste experience
ULTIMATE
CHOCOLATE
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CHOCOLATE
FACTORY
NOVELTY EASTER 2026
ALESSI X AMEDEI
For Easter 2026, Amedei presents a co-branded collection with Alessi: all the large and medium eggs will include the elegant “Dressed” spoon in an exclusive edition. To make the most of the chocolate in each egg, Amedei has also created a selection of dessert recipes designed to be enjoyed with the Alessi spoon included in the surprise. This way, you can fully experience the pleasure of an exceptional chocolate—one that deserves to be savored and celebrated down to the very last piece.
HIGH QUALITY CHOCOLATE CREATIONS FOR OVER THIRTY YEARS
The rarest and most precious cocoa beans from Africa and Central America, processed with craftsmanship, with the utmost respect for the artisanal method.
"Short recipe means quality. A chocolate of quality, in the palate, creates an explosion of taste and aroma."
LUCA FIORENTINI - Chocolate Maker Amedei
TASTE THE EXCELLENCE
- Collections
- Tablets
- Pralines
- Napolitains
- Bars
- Spread
- Gli SNACK
BEAN-TO-BAR
The selection of plantations, the origin of quality
Since our foundation, we have never stopped traveling the world in search of the finest cocoa. This mission is the foundation of every choice of quality: the origin of the raw material makes all the difference.
Collections
Our ode to pleasantness
We were the first to preserve the pure nature of chocolate, allowing the origin and cultivar to express their distinctive characteristics. Excellence in sourcing and chocolate processing now translates into a memorable tasting experience.
AMEDEI WINS THE TAVOLETTA D'ORO 2026
On March 7, 2026, the 24th edition of the event I Cioccolati del Mediterraneo took place in the charming town of Maglie, in Salento. During the event, the prestigious Tavoletta d’Oro 2026 awards were presented.
Amedei won the Tavoletta d’Oro 2026 in the Dark Chocolate category with Toscano Black 63% confirming once again its place among the leading producers of fine Italian chocolate.
CIRCULAR PACKAGING
COCOA PAPER
We have chosen a sustainable and "circular" packaging for our chocolate, obtained from cocoa bean husks.
